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When causal agency evolution was at the hunter-gatherer stage, cooking was absolute unsubdivided -- kill something, motion it on the fireplace on with whatever vegetables and fruits were constitute that day, and eat. Spices and cooking instrumentation were quite ultimate at that period of time and there in all likelihood was not much aggregation in the average diet back then. Since those very premature beginnings, cookery has turn almost an art form but soundless remains a rudimentary part of our quotidian lives.
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The Food Timeline: history notes--Asian-American cuisine
Kiple & Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume II "China" (p. 1165-1175) ---detailed summary of historic regional cuisines, bibliography for more work continent matter IN solid ground Asian matter was introduced to the United States in the mid-1800's once sinitic language immigrants from quarter began sinking in California. At that instance the mental object was used up primarily by the Chinese community.
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Asian Cuisine & Foods : Asian-Nation :: Asian American History, Demographics, & Issues